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Thanks to our integration with the best meat suppliers in South America, we sell the best Argentine meat as well as various by-products from the livestock chain for the food and pharmaceutical industries.
Striploin 3-4 Ribs Strap On
Striploin 3-4 Ribs Strap Off
Striploin 3-4 Ribs 100 VL
Striploin 1 Rib Strap (chain) On
Striploin 1 Rib Strap (chain) Off
Tenderloin or Fillet
Tenderloin Side Strap (chain) Off
Tenderloin or Fillet Membrane removed
Rump and Tail of Rump
Rump
Rump Cap Off
D-Rump
Heart of Rump
Eye of Rump
Rump Centre
Rump Cap
Tail of Rump (tritip)
Knuckle
Knuckle Cap Off
Knuckle Cover
Knuc kle steak
Eye of Knuckle Medallions
Topside/Inside
Topside/Inside - Cap Off
Topside/Inside - Cap
Outside
Flat
Flat 100 VL
Eye round
Eyeround 100 VL
Flank
Flank Steak
Flap Meat
Flap Meat 100 VL
Leg of Beef - Heel Muscle
Leg of Beef - Heel Muscle Off
Golden Muscle
Shank
Shank 100 VL
Thin Skirt
Thin Skirt Membrane Removed