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We consolidate the production of the best local producers to supply international markets with demands of the highest quality standards.
Honey
Row / Homogenized
Humidity: ≤ 18,5 %.
HMF: ≤ 40 mg/Kg.
Glucose + Fructose:: > 60 g %.
Sacarose: < 5 g %.
ph: < 4,6
Beeswak
Row / Filtred
Melting Point: 62° C to 65° C.
Acidity Index: 17 - 24
Ester Index: 72 - 79
Saponification Index: 89 - 103