Honey

We consolidate the production of the best local producers to supply international markets with demands of the highest quality standards.

Honey

Row / Homogenized

Humidity: ≤ 18,5 %.

HMF: ≤ 40 mg/Kg.

Glucose + Fructose:: > 60 g %.

Sacarose: < 5 g %.

ph: < 4,6

Beeswak

Row / Filtred

Melting Point: 62° C to 65° C.

Acidity Index: 17 - 24

Ester Index: 72 - 79

Saponification Index: 89 - 103